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Cocktails
RENA 41 Original
RENA 41 Mirto e Rosa
RENA 41 Citrus Fusion
A blend of RENA 41 expressions
Your choice of RENA 41 Distilled Gin
A smooth and velvety cocktail with fresh raspberry notes and a perfectly balanced citrus lift. Method: Shake & Strain Glassware: Cocktail Glass Ingredients: • 45 ml RENA 41 Original • 20 ml fresh lemon juice • 20 ml raspberry syrup • Foamer (optional – Stillabunt recommended) Garnish: Fresh raspberries
A fresh and vibrant twist on the classic Mule, with a bright citrus note and a refreshing, spicy finish. Method: Build Glassware: Low Tumbler Ingredients: • 45 ml RENA 41 Original • 10 ml fresh lime juice • 10 ml honey syrup • Top up with ginger beer Garnish: Dried lime, mint sprig
A reinterpreted classic where bitter, spiced and botanical notes come together to express the full character of RENA 41. Method: Build & Stir Glassware: Low Tumbler Ingredients: • 30 ml RENA 41 Original • 30 ml Bitter • 30 ml Vermouth Rosso Garnish: Orange peel twist
A Mediterranean-inspired Paloma, where myrtle and rose notes meet the citrus freshness of grapefruit in an elegant and refreshing balance. Method: Build Glassware: Highball Glass Ingredients: • 45 ml RENA 41 Mirto e Rosa • 15 ml fresh lime juice • 10 ml honey syrup • Top up with pink grapefruit soda • Black salt rim Garnish: Grapefruit wedge, black salt rim
A delicate and floral highball, where myrtle and rose notes blend with citrus freshness, leading to an elegant and refreshing finish. Method: Build Glassware: Highball Glass Ingredients: • 45 ml RENA 41 Mirto e Rosa • 20 ml fresh lemon juice • 15 ml rose syrup • Top up with Indian tonic Garnish: Dried rose petals or lemon twist
An elegant and luminous cocktail where pink grapefruit meets delicate floral notes, enhanced by a refined effervescence. Method: Build Glassware: Cocktail Glass Ingredients: • 30 ml RENA 41 Mirto e Rosa • 30 ml fresh pink grapefruit juice • 10 ml sugar syrup • Top up with Champagne or traditional method sparkling wine Garnish: Rose buds
A refreshing floral serve where bright citrus meets delicate elderflower, lifted by a crisp Mediterranean tonic. Method: Build Glassware: Copa Balloon Ingredients: • 40 ml RENA 41 Citrus Fusion • 20 ml elderflower liqueur • 60 ml Mediterranean tonic water • Squeeze of one lime wedge • Mint leaves Garnish: Lime wedge
A fresh and zesty highball, with vibrant lemon acidity, balanced sweetness, and a light, crisp and refreshing finish. Method: Build Glassware: Highball Glass Ingredients: • 45 ml RENA 41 Citrus Fusion • 20 ml fresh lemon juice • 20 ml sugar syrup • Top up with soda Garnish: Lemon zest, cherry
An elegant twist on a modern classic: citrus-forward, lightly tart and smooth on the palate, with a velvety and silky texture. Method: Shake & Strain Glassware: Cocktail Glass Ingredients: • 40 ml RENA 41 Citrus Fusion • 15 ml Cointreau • 15 ml fresh lime juice • 30 ml cranberry juice • Foamer (optional – Stillabunt recommended) Garnish: Lime twist, red currants
A lively and layered cocktail combining citrus, floral and botanical notes, with a warm, spicy ginger finish. Method: Shake Glassware: Highball Glass Ingredients: • 20 ml RENA 41 Original • 20 ml RENA 41 Mirto e Rosa • 20 ml RENA 41 Citrus Fusion • 25 ml fresh lemon juice • Top up with ginger beer Garnish: Lemon wedge, fresh raspberries
A fresh and aromatic cocktail where basil meets Mediterranean botanicals in a vibrant, intense and clean balance. Method: Shake & Strain Glassware: Low Tumbler Ingredients: • 50 ml RENA 41 Original Distilled Gin • 20 ml fresh lemon juice • 20 ml sugar syrup • 8 fresh basil leaves Garnish: Basil sprig
A timeless serve that highlights the botanical profile of RENA 41, elevated by your preferred tonic. Preparation: Pour RENA 41 into the glass and top up with tonic water. Garnish: • Citrus slice or peel (lemon, lime or grapefruit) • Fresh herbs depending on the variant (e.g. rosemary, myrtle, mint) Recommendation: Mediterranean tonic pairs perfectly with RENA 41 Mirto e Rosa.
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